From: The quality of girls' diets declines and tracks across middle childhood
National Data a | Intake b | |||
---|---|---|---|---|
6–9 yr | Age 5 | Age 7 | Age 9 | |
Energy (kcal) | 1768 | 1524.4 ± 337.3 ‡ | 1704.9 ± 347.6 δ | 1821.8 ± 344.6 ψ |
Fat (g) | 64.2 | 51.8 ± 14.8 ‡ | 59.6 ± 16.9 δ | 65.4 ± 17.6 ψ |
Fat (% of energy) | 32.4 | 30.3 ± 4.9 ‡ | 31.1 ± 4.9 ‡δ | 31.8 ± 4.6 δ |
Carbohydrate (g) | 243.1 | 218.8 ± 51.4 ‡ | 242.2 ± 51.9 δ | 253.6 ± 51.4 ψ |
Carbohydrate (% of energy) | 55.2 | 57.6 ± 5.8 ‡ | 57.0 ± 5.6 ‡δ | 56.0 ± 5.8 δ |
Protein (g) | 60.9 | 52.7 ± 14.8 ‡ | 57.1 ± 14.2 δ | 61.9 ± 14.5 ψ |
Protein (% of energy) | 13.9 | 13.9 ± 2.6 ‡ | 13.6 ± 2.4 ‡ | 13.8 ± 2.5 ‡ |
Saturated Fat (g) | 23.6 | 19.4 ± 6.6 ‡ | 22.2 ± 7.4 δ | 24.1 ± 7.5 ψ |
Saturated Fat (% of energy) | 11.9 | 11.3 ± 2.4 ‡ | 11.5 ± 2.5 ‡ | 11.7 ± 2.3 ‡ |
Sucrose (g) | N/A | 47.2 ± 17.6 ‡ | 53.1 ± 20.8 δ | 55.2 ± 21.1 δ |
Sucrose (% of energy) | N/A | 12.4 ± 3.8 ‡ | 12.3 ± 3.7 ‡ | 12.1 ± 3.8 ‡ |
Cholesterol (mg) | 190 | 157.6 ± 83.6 ‡ | 166.5 ± 82.4 ‡ | 186.1 ± 88.7 δ |
Dietary Fiber (g) | 12.1 | 10.5 ± 3.9 ‡ | 11.2 ± 4.4 δ | 12.2 ± 3.8 ψ |