Weight management for overweight and obese men delivered through professional football clubs: a pilot randomized trial

Table 7 Alcohol consumption (units per week) at baseline, 12 weeks, 6 months and 12 months: p-FFIT study

	Group^a	Baseline	12 weeks	6 months	12 months
		Mean ^{(sig p-value)} ± SD (No)		Mean ^{(sig p-value)} ± SD (No)
Beer and cider	Inter	11.6 ± 12.0 (50)	8.3 ± 10.6 (39)	7.9^(.021) ± 12.5 (41)	7.2^(.007) ± 9.8 (40)
Beer and cider	Comp	10.3 ± 14.3 (51)	6.6 ± 7.9 (38)
Wine	Inter	4.6 ± 9.2 (50)	3.9 ± 6.5 (39)	3.2 ± 5.2 (41)	3.4 ± 7.1 (40)
Wine	Comp	4.5 ± 9.7 (51)	4.8 ± 9.1 (38)
Spirits	Inter	1.2 ± 3.7 (50)	1.9 ± 3.7 (39)	1.6 ± 3.3 (41)	1.3 ± 3.5 (40)
Spirits	Comp	2.2 ± 6.0 (51)	2.3 ± 4.0 (38)
Total alcohol	Inter	17.4 ± 16.5 (50)	14.1 ± 13.6 (39)	12.6^(.016) ± 13.8 (41)	11.9^(.041) ± 12.3 (40)
Total alcohol	Comp	16.9 ± 16.3 (51)	13.6 ± 12.5 (38)

Note. Intervention group measured at baseline, 12 weeks, 6 months and 12 months; comparison group measured at baseline and 12 weeks only. Significant p-values (sig p-value) are reported for before-and-after within-group differences at 12 weeks, 6 months and 12 months, and between-group differences at 12 weeks. Sample sizes vary due to missing values.
^aInter = intervention group; Comp = comparison group.

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