Table 3 Comparison between self-reported (S) and objectively measured (M) weight status and dietary intake
N | S§ | M | S – M | # | # | # | |
|---|---|---|---|---|---|---|---|
μ (SD) | μ (SD) | μ (SD) | Over† | Under† | Same† | ||
Weight Status (males and females) | |||||||
Height (cm) | 139 | 168.90 (10.02) | 169.05 (9.38) | −0.15 (4.81) | 63 | 48 | 29 |
Weight (kg) | 139 | 61.84 (12.72) | 64.18 (13.33) | −2.34 (3.51) | 18 | 110 | 12 |
Body Mass Index (kg/m2) | 139 | 21.59 (3.48) | 22.35 (3.60) | −0.76 (1.87) | 16 | 82 | 42 |
Weight Status (males only) | |||||||
Height (cm) | 74 | 173.97 (9.29) | 174.07 (8.88) | −0.14 (5.17) | 36 | 22 | 16 |
Weight (kg) | 74 | 65.71 (13.09) | 67.68 (13.98) | −1.96 (4.11) | 12 | 55 | 7 |
Body Mass Index (kg/m2) | 74 | 21.65 (3.68) | 22.24 (3.76) | −0.60 (1.97) | 11 | 41 | 22 |
Weight Status (females only) | |||||||
Height (cm) | 65 | 163.50 (7.95) | 163.69 (6.72) | −0.26 (4.46) | 27 | 25 | 13 |
Weight (kg) | 65 | 57.55 (10.75) | 60.30 (11.35) | −2.82 (2.69) | 5 | 55 | 5 |
Body Mass Index (kg/m2) | 65 | 21.47 (3.26) | 22.42 (3.44) | −1.00 (1.77) | 4 | 41 | 20 |
Dietary Intake | |||||||
Meat and alternatives (0–5 servings) | 178 | 1.96 (0.95) | 1.81 (1.11) | 0.15 (1.15) | 61 | 22 | 95 |
Fruits and vegetables (0–9 servings) | 178 | 3.49 (2.31) | 3.46 (2.38) | 0.03 (2.26) | 55 | 47 | 76 |
Milk and alternatives (0–6 servings) | 178 | 2.57 (1.46) | 2.26 (1.46) | 0.31 (1.37) | 65 | 38 | 75 |
Grain products (0–9 servings) | 178 | 3.44 (1.88) | 4.49 (2.20) | −1.05 (2.12) | 29 | 87 | 62 |
Meeting Food Guide Recommendation | |||||||
Meat and alternatives a | 178 | 0.47 (0.50) | 0.40 (0.49) | 0.07 (0.52) | 30 | 18 | 130 |
Fruits and vegetables b | 178 | 0.10 (0.29) | 0.08 (0.27) | 0.02 (0.27) | 8 | 5 | 165 |
Milk and alternatives c | 178 | 0.48 (0.50) | 0.37 (0.48) | 0.11 (0.48) | 31 | 12 | 135 |
Grain products d | 178 | 0.11 (0.31) | 0.24 (0.43) | −0.13 (0.41) | 5 | 28 | 145 |