Variable | Most deprived | 2 | 3 | 4 | Least deprived | Possible range e | Â | |
---|---|---|---|---|---|---|---|---|
 |  | Median (IQR) c | Min | Max | p-value | |||
Composite score | 0 | -0.2 | 0.2 | 0.2 | 0.4 | -1.9 | 2.2 | 0.09a |
(-0.9 to 0.8) | (-0.9 to 0.8) | (-0.9 to 0.8) | (-0.7 to 0.8) | (-0.8 to 0.9) | ||||
Variety | -7 | -7 | -7 | -7 | -7 | -25 | 35 | 0.6a |
(-9 to -2.5) | (-10 to -2) | (-9 to -2) | (-8 to -4) | (-10 to -3) | ||||
Price | 0.02 | 0.03 | 0.02 | 0.03 | 0.02 | Higher score is more healthful | 0.5a | |
(-0.04 to 0.06) | (-0.05 to 0.08) | (-0.04 to 0.06) | (-0.01 to 0.06) | (-0.01 to 0.06) | ||||
Promotions | 0 | -1 | -1 | -1 | -1 | -5 | 7 | <0.001a |
(-1 to 0) | (-1 to 0) | (-1 to 0) | (-2 to 0) | (-2 to 0) | ||||
Shelf placement | 2 | 0 | 3 | 3 | 4 | -15 | 21 | 0.04a |
(-5 to 7) | (-5 to 5) | (-4 to 6) | (-3 to 6) | (-3 to 6) | ||||
Store placement | 1 | 0 | 2 | 2 | 2 | -15 | 21 | 0.05a |
(-5 to 4) | (-5 to 4) | (-4 to 4) | (-4 to 4) | (-4 to 4) | ||||
Quality | 9 | 8 | 13 | 12 | 14 | 0 | 18 | 0.002a |
(1 to 15) | (0 to 15) | (3 to 17) | (0 to 17) | (3 to 17) | ||||
Healthier alternative | 1 | 2 | 2 | 2 | 2 | 0 | 5 | 0.03a |
(1 to 2) | (1 to 3) | (1 to 3) | (1 to 3) | (1 to 3) | ||||
Nutrition information | 12 | 12 | 12 | 12 | 13 | 0 | 15 | 0.003a |
(9 to 14) | (9 to 14) | (9 to 14) | (10 to 15) | (11 to 15) | ||||
Single sale of two fruitsd | 42% | 36% | 39% | 43% | 43% | 0 | 2 | 0.4b |