Table 5 Economic consequences of economic food policy instruments
From: Cost-effective design of economic instruments in nutrition policy
Scenario | Subsidy scenarios | Tax scenarios | Combined scenarios | ||||
|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | |
Fruits/vegetables | Fibres | Total fats | Saturated | Sugar | Nutrients | Commodities | |
Million DKK | |||||||
Consumers' surplus | 1094 | 1555 | -1647 | -1461 | -1242 | -41 | -41 |
Net tax revenue | -1134 | -1596 | 1606 | 1420 | 1201 | 0 | 0 |
Net welfare cost | 41 | 41 | 41 | 41 | 41 | 41 | 41 |
DKK/household | |||||||
Consumers' surplus | 482 | 685 | -726 | -644 | -547 | -18 | -18 |
Net welfare cost | 18 | 18 | 18 | 18 | 18 | 18 | 18 |