From: Vegetarian diet and mental disorders: results from a representative community survey
Completely vegetarian | Predominantly vegetarian | Non vegetarian (total sample) | Non vegetarian (matched sample) | |
---|---|---|---|---|
N/% female | 54/ 70.4% | 190 / 75.3% | 3872 / 53.0% | 242 / 74.0% |
Age (SD) | 35.4 (13.6) | 39.3 (13.4) | 41.9 (13.0) | 39.0 (13.3) |
Secondary graduation (Abitur), % (N) | 37.0% (20) | 36.8% (70) | 15.9% (617) | 32.2% (78) |
Community size % (N) | ||||
pop. < 20.000 | 29.6% (16) | 31.6% (60) | 45.6% (3016) | 31.4% (76) |
pop. = 20.000-100.000 | 31.5% (17) | 24.7% (47) | 25.2% (1664) | 25.6% (62) |
pop. > 100.000 | 38.9% (21) | 42.7% (83) | 29.3% (1936) | 43.0% (104) |
Living situation: Single; % (N) | 51.9% (28) | 36.3% (69) | 23.1% (893) | 40.1% (97) |
Married, % (N) | 33.0% (18) | 46.8% (89) | 64.7% (2505) | 44.2% (107) |
Separated, divorced, widowed, % (N) | 14.9% (8) | 16.4% (31) | 11.6% (453) | 15.7% (38) |