Figure 2From: Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foodsProfile plots of outcome variables with significant intervention main effect and time-intervention interaction. For porridges and cereals p = 0.006 for intervention effect and p = 0.044 for time-intervention interaction. For potato chips p = 0.01 for intervention effect and p < 0.001 for time-intervention interaction. For soft drinks p = 0.042 for intervention effect and p = 0.024 for time-intervention interaction. For desserts p = 0.001 for intervention effect and p < 0.001 for time-intervention interaction. For Fruit and Vegetable Index p = 0.005 for intervention effect and p = 0.005 for time-intervention interaction. For fruit and berries p < 0.001 for intervention effect and p = 0.002 for time-intervention interaction.Back to article page