Author | Country | Study population | Design | Participants | Dietary behaviour measured |
---|---|---|---|---|---|
Lawrence et al., 2007 [43] | UK | African (Somalia, Zimbabwe) South Asian (Pakistani/Bangladeshi) females | 6 Focus groups | Girls and young women aged 12–35 years N = 33 | Food choice |
Lawton et al., 2008 [36] | UK | Pakistanis, Indians with type 2 diabetes | In-depth interviews | Adults aged 33–71 year. M = 15, F = 17 N = 32 | Food and eating practices, dietary change |
Fargerli et al., 2005 [25] | Norway | Pakistani-born living in Oslo | In-depth interviews | Adults aged 38–66 years. M = 4, F = 11 N = 15 | Changes in food -habits whilst living in Norway after diabetes diagnosis |
Garnweidner et al., 2012 [41] | Norway | Female immigrants form 11 African and Asian countries residing in Oslo | In-depth interviews | Participants aged 25–60 year. N = 21 | Food habits, meal preparation, perception of change in food habits |
Halkier et al., 2011 [66] | Denmark | Pakistani living in Denmark | Interviews, participant observation | N = 19 Age = 15–65 years. | Healthy eating practices |
Kohinor et al., 2011 [30] | Netherlands | Dutch Surinamese | Semi-structured interviews | N = 32 M = 12, F = 20 | Healthy dietary intake |
Ahlqvist et al., 2000 [67] | Sweden | Iranian women living in Sweden | Interviews | Women aged 29–85 years. N = 14 | Food intake |
Grace et al., 2008 [38] | UK | Bangladeshi adults | 17 focus groups and 8 interviews | Bangladeshis without diabetes (M = 37; F = 43); religious leaders (M = 14, F = 15); health professionals (F = 19; M = 1) | Dietary intake in relation to the prevention of type 2 diabetes |
Terrangi et al., 2014 [42] | Norway | Somali, Pakistani,Sri Lanka, Iraq, Turkey, Iran, Egypt, Algeria, Lebanon, Morocco | semi-structured interviews | Women aged 25–70 year. N = 21 | Shopping, preparation and eating habits, dietary acculturation |
Jonsson et al., 2002 [31] | Sweden | Somalians | Focus group interviews | 19 women with children <18 years. | Food choice, tradition, meanings attached to ‘feeding the family’ |
Hendriks et al., 2012 [32] | Netherlands | Surinamese Indians | Semi-structured interviews and focus groups | Participants aged 29–83 years. F = 24. M = 3 N = 27 | Eating habits |
Rawlins et al., 2013 [37] | UK | African; Caribbean; Indian, Pakistani, Bangladeshi | Focus groups and interviews | Children aged 8–13 years. and their parents N = 43 parents, N = 70 children | Perception of healthy eating and shopping practices |
Tuomaimen 2009 [33] | UK | Ghanaians | Indepth-interview and participant observation | 18 households (N = 41 individuals), 24 key informants | Meal format, eating pattern, meal cycle, shopping practices, food preferences |
Nicolaou et al., 2009 [34] | Netherlands | Turkish/Moroccan | 14 Focus groups | N = 83 aged = 20–40 year. | Food intake |
Nicolaou et al., 2013 [8] | Netherlands | South Asian Surinamese | Focus group discussions | N = 5 Adults (N = 4-6 per group); | Food intake, healthy eating |
Nicolaou et al., 2012 [44] | Netherlands Morocco | Moroccan | 8 focus groups | N = 53 aged = 16–59 years. | Changes in and diet |
Nielsen 2013 [48] | Denmark | Turkish and Pakistani mothers living in Denmark | Focus groups | Mothers aged = 25–35 years with at least one child < 30 months N = 20 | Food choice, eating behaviour |
Jonsson 2002 [35] | Sweden | Bosnian Muslim immigrants in Sweden. | Focus groups | N = 20 Women with children <18 years. | Food choice |
Mellin-Olsen et al., 2005 [68] | Norway | Pakistani immigrants in Norway | Focus groups | N = 25 women, | Dietary change in meal pattern, meal preparation, intake of specific foods |