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Table 1 Characteristics of the sample included in the analyses according to the three experimental conditions

From: Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

 

Unweighted

Weighted

 

Control

Label

Label + communication

 

Control

Label

Label + Communication

 

N

%

N

%

N

%

P

%

%

%

P

Sex

 Men

73

24.33

90

29.9

99

33

 

30

30

30

 

 Women

227

75.67

211

70.1

201

67

0.06

70

70

70

1

Age, years

 18-34

133

44.33

144

47.84

127

42.33

 

44.01

48.37

42.59

 

 35-49

84

28

95

31.56

89

29.67

 

27.97

31.86

27.93

 

  > = 50

83

27.67

62

20.6

84

28

0.21

28.02

19.77

29.48

0.07

Profession

 Farmer

0

0

1

0.33

1

0.33

 

0

0.26

0.28

 

 Intermediate professions

20

6.67

23

7.64

22

7.33

 

6.25

7.87

7.33

 

 Executive

17

5.67

12

3.99

20

6.67

 

5.59

4.12

6.35

 

 Employee

105

35

117

38.87

124

41.33

 

34.88

39.16

40.79

 

 Manual worker

6

2

2

0.66

8

2.67

 

2.29

0.62

2.42

 

 Retired

36

12

32

10.63

35

11.67

 

11.22

9.57

12.73

 

 No activity

116

38.67

114

37.87

90

30

0.4

39.77

38.4

30.11

0.32

Presence of a child in the household

 Yes

76

25.33

70

23.26

89

29.67

 

25

25

25

 

 No

224

74.67

231

76.74

211

70.33

0.2

75

75

75

1

  1. P value obtained with Chi 2 tests. Weighted analyses take into account the quota sampling recruitment method