Fig. 1From: The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013Diet-related burden of disease (deaths, disability-adjusted life years (DALYs) and years of life lost (YLLs)) and the proportion of contribution to the burden of all causes and non-communicable diseases (NCDs) by age and sex in Ethiopia for 2013Back to article page