Table 1 Descriptive statistics of GLOBE 2014 participantsa
Variables | Percentage or mean (SD) |
|---|---|
Gender | |
Men | 44.8 |
Women | 55.2 |
Age groups | |
25–34 years | 25.6 |
35–44 years | 16.9 |
45–54 years | 17.6 |
55–64 years | 19.3 |
65–75 years | 20.7 |
Living together with a partner | |
Yes | 74.0 |
No | 26.0 |
Country of birth | |
Netherlands | 88.5 |
Else | 11.5 |
Children living at home | |
No | 64.3 |
Yes | 35.7 |
Employment status | |
Full-time employed | 38.8 |
Part-time employed | 24.9 |
Unemployed | 8.0 |
Retired | 20.4 |
Homemaker | 4.5 |
Other | 3.4 |
Weekly intake of fruit & vegetables (per 100 grams)b | 19.7 (10.0) |
Cultural participation | |
1 lowest (0–1 visits per year) | 24.8 |
2 (at least 2 visits per year) | 20.9 |
3 (at least 4 visits per year) | 20.3 |
4 (at least 6 visits per year) | 17.7 |
5 highest (at least 8 visits per year) | 16.3 |
Educational level | |
Primary | 4.9 |
Lower secondary | 20.9 |
Upper secondary | 25.1 |
Tertiary | 49.1 |
Household equivalent income | |
< €1000/month | 13.8 |
€1000–€1500/month | 20.1 |
€1500–€2000/month | 24.0 |
€2000–€2500/month | 29.5 |
> €2500/month | 12.7 |
Superfoods consumption (at least once per week) | |
Spelt products | 41.0 |
Quinoa | 21.5 |
Goji berries, chia seeds or wheatgrass | 18.6 |