From: To what extent do food purchases reflect shoppers’ diet quality and nutrient intake?
Mean (SD) | |
Age (y) | 44.0 (13.2) |
Household members (n) | 2.5 (1.6) |
Social desirability score (0–13 possible) a | 8.3 (2.7) |
n (%) | |
Female gender | 163 (83.2) |
Ethnicity/race | |
African-American | 87 (44.4) |
Hispanic/Latino | 22 (11.2) |
Multi-ethnic/other | 26 (13.3) |
Non-Hispanic white | 61 (31.1) |
Education | |
High school or less | 23 (11.7) |
Some college | 67 (34.2) |
College degree | 62 (31.6) |
Graduate degree | 44 (22.5) |
Income to poverty ratio | |
0.00 – 1.99 | 74 (37.8) |
2.00 – 3.99 | 56 (28.6) |
4.00 – 5.99 | 31 (15.8) |
≥ 6.00 | 35 (17.9) |
Employment status | |
Unemployed | 44 (22.5) |
Work disability | 10 (5.1) |
Part-time (<35 h/week) | 38 (19.4) |
Full-time (≥35 h/week) | 85 (43.4) |
Retired | 19 (9.7) |
Current smoker | 22 (112) |
Median (interquartile range) | |
Body Mass Index (kg/m2) | 29.9 (23.8, 36.3) |
Daily energy intake from three 24-h recalls (kcal) | 1912 (1523, 2367) |