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Table 3 Main and interactive effect of external eating and marketing indicators for soft drinks on food consumption

From: The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional study

 

Healthful food consumption

Unhealthful food consumption

 

Estimate

95%CI

P

RR

95%CI

P

External eating (1 SD)

−0.25

(−0.58, 0.07)

0.14

1.10

(1.03, 1.18)

0.005

Soft drink Discount Frequency (1 SD)

0.13

(−0.21, 0.47)

0.45

1.01

(0.94, 1.08)

0.87

External eating x Discount frequency

−0.22

(−0.54, 0.11)

0.20

0.98

(0.92, 1.05)

0.57

External eating (1 SD)

−0.26

(−0.59, 0.06)

0.11

1.10

(1.03, 1.18)

0.007

Soft drink Display (1 SD)

0.12

(−0.23, 0.48)

0.49

1.00

(0.92, 1.07)

0.91

External Eating x Display

−0.33

(−0.67, 0.01)

0.057

0.97

(0.90, 1.04)

0.39

External eating (1 SD)

−0.24

(−0.57, 0.09)

0.15

1.10

(1.03, 1.18)

0.005

Soft drink Regular price (1 SD)

0.04

(−0.32, 0.39)

0.84

0.97

(0.90, 1.05)

0.49

External Eating x Regular Price

0.07

(−0.24, 0.40)

0.65

1.01

(0.94, 1.08)

0.85

External eating (1 SD)

−0.25

(−0.58, 0.07)

0.09

1.10

(1.03, 1.18)

0.007

Variety (1 SD)

−0.01

(−0.36, 0.37)

0.97

0.98

(0.91, 1.06)

0.62

External eating x Variety

−0.31

(−0.65, 0.03)

0.076

0.95

(0.88, 1.02)

0.17

  1. Results of regression models analysis testing the interactive effect of external eating and marketing indicators for soft drinks on healthful and unhealthful food consumption (n = 465) adjusted for child age, gender, language, and household income. RR relative risk, CI Confidence Interval, SD Standard Deviation