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Table 1 Characteristics of participants overall and by frequency of consuming home cooked meals

From: Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

Covariatea

Consumption of home cooked main meals

Total

<3×/week

3-5×/week

>5×/week

n = 11,396 (100.00%)

n = 704 (6.18%)

n = 3688 (32.36%)

n = 7004 (61.46%)

Sex

Male

5321

389 (7.31)

1914 (35.97)

3018 (56.72)

Female

6075

315 (5.19)

1774 (29.20)

3986 (65.61)

Age (years)

Median (IQR)

48.9 (42.7, 54.8)

47.1 (41.7, 53.3)

48.3 (42.2, 53.9)

49.5 (43.1, 55.3)

Alcohol (grams/day)

Median (IQR)

5.47 (1.27, 10.72)

3.90 (0.76, 9.56)

5.47 (1.30, 10.56)

5.47 (1.27, 10.88)

Age at leaving full-time education (years)

≤16

4570

351 (7.68)

1709 (37.40)

2510 (54.92)

>16 to ≤18

2521

148 (5.87)

839 (33.28)

1534 (60.85)

>18

4305

205 (4.76)

1140 (26.48)

2960 (68.76)

Smoker

No

10,045

569 (5.66)

3133 (31.19)

6343 (63.15)

Yes

1351

135 (9.99)

555 (41.08)

661 (48.93)

Family History of diabetesb

No

8677

535 (6.17)

2796 (32.22)

5346 (61.61)

Yes

2719

169 (6.22)

892 (32.81)

1658 (60.98)

Physical activity (kJc/kgd/day)

Median (IQR)

51.00 (37.84, 66.75)

49.64 (35.82, 65.82)

51.57 (38.22, 67.64)

50.89 (37.88, 66.27)

Working in past 4 weeks

No

1959

118 (6.02)

563 (28.74)

1278 (65.24)

Yes

9437

586 (6.21)

3125 (33.11)

5726 (60.68)

Working hours

Median (IQR)

33.0 (14.0, 40.0)

37.0 (20.0, 43.7)

35.0 (17.5, 41.0)

30.0 (12.0, 40.0)

Overtime work (>48 h/week)

No

10,116

592 (5.85)

3243 (32.06)

6281 (62.09)

Yes

1280

112 (8.75)

445 (34.77)

723 (56.48)

Outcomei

 

Vitamin C (umol/le)

Median (IQR)

69.40 (56.00, 82.00)

63.15 (44.73, 77.38)

66.80 (52.70, 80.10)

71.1 (58.5, 83.4)

Fruit intake (grams/day)

Median (IQR)

207.10 (111.61, 329.50)

142.53 (60.08, 264.19)

180.53 (93.10, 293.10)

226.83 (131.16, 353.04)

Vegetable intake (grams/day)

Median (IQR)

258.95 (188.89, 348.56)

174.41 (111.92, 257.26)

234.59 (172.55, 310.33)

280.56 (209.53, 375.83)

DASH scoref

Median (IQR)

24 (21, 27)

22 (19, 25)

23 (20, 26)

25 (22, 28)

MDSg

Median (IQR)

9 (7,11)

7 (6, 10)

8 (6, 10)

10 (7, 11)

Excess body fat (≥25% men; ≥38% women)

No

4831

246 (5.09)

1399 (28.96)

3186 (65.95)

Yes

6565

458 (6.98)

2289 (34.87)

3818 (58.16)

Overweight BMIh (≥25.0)

No

4384

211 (4.81)

1290 (29.43)

2883 (65.76)

Yes

7012

493 (7.03)

2398 (34.20)

4121 (58.77)

High cholesterol ratio (≥4.0)

No

7234

400 (5.53)

2209 (30.54)

4625 (63.93)

Yes

4162

304 (7.30)

1479 (35.54)

2379 (57.16)

High HbA1c i(≥42.00)

No

10,207

608 (5.96)

3265 (31.99)

6334 (62.06)

Yes

1189

96 (8.07)

423 (35.58)

670 (56.35)

Hypertension

No

8561

516 (6.03)

2761 (32.25)

5283 (61.72)

Yes

2836

188 (6.63)

927 (32.69)

1721 (60.68)

  1. aResults shown as number (row percentage). Median (inter-quartile range) shown for: age, alcohol, physical activity, average working hours, vitamin C, fruit intake, vegetable intake, DASH score, MDS
  2. bHistory of diabetes in first degree relative
  3. ckj = kilojoules
  4. dkg = kilograms
  5. eumol/l = micromole/l
  6. fDASH = Dietary Approaches to Stop Hypertension
  7. gMDS = Mediterranean Diet Score
  8. hBMI = body mass index
  9. iHbA1c = Haemoglobin A1c