From: Relationship between dietary pattern and depressive symptoms: an international multicohort study
Traditional Chinese dietary pattern | Processed animal offal included animal food dietary pattern | Sugar rich dietary pattern | |||
---|---|---|---|---|---|
Food items | Factor loadings | Food items | Factor loadings | Food items | Factor loadings |
Solanaceous vegetables | 0.72 | Organ meats | 0.68 | Dim sum (Cakes, cookies, and biscuits) | 0.56 |
Dark green and leafy vegetables | 0.67 | Red meats | 0.55 | Fruits (all kinds except for persimmon, strawberry, and kiwi fruit) | 0.54 |
Starchy vegetables | 0.65 | Animal blood | 0.54 | Fruits (persimmon, strawberry, kiwi fruit) | 0.53 |
Mushroom and fungi | 0.61 | Steamed stuffed bun, dumpling, and wonton | 0.52 | Sweets and desserts | 0.49 |
Legumes and soy products | 0.58 | Preserved food | 0.52 | Soda and sweetened beverages | 0.43 |
Whole grains | 0.48 | Noodles | 0.49 | Bread | 0.37 |
Refined grains | 0.48 | Sausage | 0.48 | Nuts | 0.34 |
Allium vegetables | 0.47 | Poultry | 0.46 | Coffee | 0.33 |
Chicken egg | 0.46 | Fish and Seafood | 0.42 | Salted food | 0.33 |
Fruits (all kinds except for persimmon, strawberry, and kiwi fruit) | 0.42 | Salted food | 0.36 | Preserved food | 0.28 |
Nuts | 0.37 | Soda and sweetened beverages | 0.31 | Starchy vegetables | 0.28 |
Poultry | 0.33 | Alcohol consumption | 0.29 | Allium vegetables | 0.27 |
Fish and Seafood | 0.33 | Allium vegetables | 0.24 | Dairy products | 0.26 |
Red meats | 0.31 | Sweets and desserts | 0.20 | Animal blood | 0.24 |
Dairy products | 0.27 | Dairy products | 0.15 | Fish and Seafood | 0.22 |
Variance explained (%) | 12.8 | Variance explained (%) | 10.0 | Variance explained (%) | 8.5 |