From: Relationship between dietary pattern and depressive symptoms: an international multicohort study
 | Quartiles of dietary pattern scores | P for trend a | |||
---|---|---|---|---|---|
Q1 | Q2 | Q3 | Q4 | ||
The TCLSIH | |||||
Traditional Chinese dietary pattern | |||||
No. of depressive symptoms | 278 | 249 | 230 | 232 | Â |
Person years | 4,255 | 4,375 | 4,392 | 4,389 | Â |
Incidence per 1000 person years | 65.33 | 56.91 | 52.37 | 52.86 | Â |
 Model 1 | 1.00 (reference) | 0.86 (0.73, 1.02) b | 0.79 (0.66, 0.94) | 0.79 (0.67, 0.94) |  < 0.01 |
 Model 2 | 1.00 (reference) | 0.85 (0.72, 1.01) | 0.78 (0.65, 0.94) | 0.71 (0.57, 0.88) |  < 0.001 |
 Model 3 | 1.00 (reference) | 0.85 (0.71, 1.01) | 0.78 (0.65, 0.94) | 0.71 (0.57, 0.88) |  < 0.001 |
Processed animal offal included animal food dietary pattern | |||||
No. of depressive symptoms | 248 | 215 | 221 | 305 | Â |
Person years | 4,365 | 4,391 | 4,360 | 4,295 | Â |
Incidence per 1000 person years | 56.82 | 48.96 | 50.69 | 71.01 | Â |
 Model 1 | 1.00 (reference) | 0.88 (0.73, 1.06) | 0.93 (0.77, 1.12) | 1.32 (1.11, 1.56) |  < 0.001 |
 Model 2 | 1.00 (reference) | 0.87 (0.72, 1.05) | 0.93 (0.77, 1.12) | 1.29 (1.07, 1.54) |  < 0.01 |
 Model 3 | 1.00 (reference) | 0.87 (0.73, 1.05) | 0.93 (0.77, 1.12) | 1.29 (1.07, 1.55) |  < 0.01 |
Sugar rich dietary pattern | |||||
No. of depressive symptoms | 232 | 241 | 250 | 266 | Â |
Person years | 4,420 | 4,298 | 4,418 | 4,276 | Â |
Incidence per 1000 person years | 52.49 | 56.07 | 56.59 | 62.21 | Â |
 Model 1 | 1.00 (reference) | 1.08 (0.90, 1.29) | 1.08 (0.91, 1.30) | 1.21 (1.01, 1.44) | 0.04 |
 Model 2 | 1.00 (reference) | 1.09 (0.91, 1.31) | 1.11 (0.93, 1.33) | 1.22 (1.02, 1.46) | 0.03 |
 Model 3 | 1.00 (reference) | 1.09 (0.91, 1.31) | 1.11 (0.93, 1.33) | 1.22 (1.02, 1.46) | 0.03 |
The UK Biobank | |||||
Healthy dietary pattern | |||||
No. of depressive symptoms | 349 | 289 | 310 | 355 | Â |
Person years | 177,189 | 177,755 | 177,974 | 177,013 | Â |
Incidence per 1000 person years | 1.97 | 1.63 | 1.74 | 2.01 | Â |
 Model 1 | 1.00 (reference) | 0.81 (0.69, 0.95) | 0.85 (0.73, 1.00) | 0.95 (0.81, 1.10) | 0.65 |
 Model 2 | 1.00 (reference) | 0.85 (0.72, 0.99) | 0.90 (0.77, 1.00) | 0.98 (0.84, 1.15) | 0.99 |
 Model 3 | 1.00 (reference) | 0.84 (0.72, 0.99) | 0.90 (0.77, 1.00) | 0.97 (0.83, 1.14) | 0.90 |
Processed food dietary pattern | |||||
No. of depressive symptoms | 295 | 301 | 361 | 346 | Â |
Person years | 177,848 | 177,906 | 177,636 | 176,541 | Â |
Incidence per 1000 person years | 1.66 | 1.69 | 2.03 | 1.96 | Â |
 Model 1 | 1.00 (reference) | 1.04 (0.89, 1.22) | 1.30 (1.11, 1.51) | 1.35 (1.15, 1.58) |  < 0.0001 |
 Model 2 | 1.00 (reference) | 1.09 (0.92, 1.28) | 1.36 (1.16, 1.60) | 1.43 (1.18, 1.72) |  < 0.0001 |
 Model 3 | 1.00 (reference) | 1.08 (0.92, 1.27) | 1.34 (1.14, 1.58) | 1.39 (1.16, 1.68) |  < 0.0001 |
Meat dietary pattern | |||||
No. of depressive symptoms | 336 | 335 | 324 | 308 | Â |
Person years | 177,286 | 177,802 | 177,632 | 177,211 | Â |
Incidence per 1000 person years | 1.90 | 1.88 | 1.82 | 1.74 | Â |
 Model 1 | 1.00 (reference) | 0.96 (0.83, 1.12) | 0.92 (0.79, 1.08) | 0.91 (0.78, 1.07) | 0.21 |
 Model 2 | 1.00 (reference) | 0.99 (0.85, 1.15) | 0.95 (0.81, 1.10) | 0.90 (0.76, 1.05) | 0.16 |
 Model 3 | 1.00 (reference) | 0.99 (0.85, 1.15) | 0.94 (0.81, 1.10) | 0.89 (0.75, 1.05) | 0.13 |