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Fig. 1 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 1

From: Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

Fig. 1

Excerpt adapted from the revised logic model of the Partnership program from Rosewarne et al. [8]. Reproduced with permission. 1Indicators of media coverage and industry engagement from the media advocacy strategy have been previously published [11]. 2This study aims to assess whether sodium levels in packaged foods were reduced as a result of the media advocacy strategy

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