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Table 2 Baseline participant characteristics overall and by indicators of socioeconomic position (n = 774)

From: Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?

Characteristic

Overall

Sex

Parental education

Area-level disadvantage

Female

Male

Low

Medium

High

High

Moderate

Low

n (%)

774 (100)

591 (76.4)

183 (33.6)

60 (7.8)

198 (25.6)

516 (66.6)

258 (33.4)

258 (33.3)

258 (33.3)

Age, years, Mean (SD)

16.9 (0.5)

16.9 (0.4)

16.9 (0.4)

16.9 (0.5)

16.9 (0.4)

16.9 (0.4)

16.9 (0.5)

16.8 (0.4)

16.9 (0.4)

Female (%)

76.4

-

-

81.7

77.3

75.4

76.4

74.8

77.9

Dietary Guideline Index, Mean (SD)

47.9 (13.9)

48.5 (14.2)

46.1 (13.2)

42.8 (13.6)

46.3 (14.1)

49.1 (13.7)

47.1 (13.9)

46.2 (13.5)

50.4 (14.1)

Leisure time physical activity, MET min/week, Mean (SD)

1852 (2209)

1729 (2110)

2248 (2464)

1701 (2245)

1636 (1995)

1951 (2279)

1991 (2417)

1559 (2068)

2003 (2106)

Overweight or obesity (%)

20.4

20.2

20.7

26.7

26.2

17.4

20.7

24.3

16.0

Capability (> 2 times/week, %)

 Shop for food

25.7

28.4

16.9

31.7

29.3

23.6

29.8

22.1

25.2

 Plan meals

32.7

34.7

26.2

31.7

31.3

33.3

32.3

30.2

34.5

 Make a shopping list

16.8

18.3

12.0

15.0

14.7

17.8

15.5

19.0

15.9

 Prepare a meal

18.4

20.5

11.5

16.7

19.7

18.0

19.4

19.4

16.3

 Help to prepare a meal

41.1

44.3

33.3

40.0

41.4

42.1

43.8

43.8

37.6

Opportunity (Usually/always have, %)

 Fruit at home

96.5

96.5

96.7

98.3

92.4

97.9

95.7

96.1

97.7

 Vegetables at home

97.3

97.3

97.3

96.7

97.0

97.5

96.9

96.5

98.5

Motivation (Extremely - moderately confident eat healthy foods, %)

 At the shops

43.2

42.5

45.4

31.7

34.9

47.7

38.2

43.4

46.9

 Hungry after school or work

31.5

29.4

38.3

26.7

22.7

35.5

26.3

31.4

36.4

 With friends

33.2

34.9

27.9

30.0

26.3

36.2

28.7

33.7

37.2

 Feeling down or stressed

16.2

13.5

24.6

15.0

8.01

19.4

15.5

13.2

19.8

 Eating out

33.5

32.4

33.8

30.0

24.8

37.2

29.5

31.4

39.5

 Alone

43.0

42.8

43.7

36.7

33.8

47.3

43.0

40.3

45.7

  1. Area-level disadvantage: High area level disadvantage, 805–993 score; Moderate area-level disadvantage, 993–1053 score; Low area level disadvantage, 1053–1151 score
  2. Parents’ highest education level: Low, some high school or less; Medium, completed high school, or technical or trades school certificate or an apprenticeship; High, university or tertiary qualification. Overweight or obesity was derived using age- and sex- specific body mass index (BMI) percentiles based on the World Health Organization’s BMI-for-age cut offs