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Fig. 2 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 2

From: Mode of transport, genetic susceptibility, and incidence of coronary heart disease

Fig. 2

Cumulative hazard of coronary heart disease (CHD) for each category of transport mode and genetic risk across age ranges. Notes: Cumulative hazard of coronary heart disease for transport modes was adjusted for age (underlying timescale), sex, body mass index, smoking (never, previous, current), alcohol intake (never, previous, currently <3 times/week, currently ≥3 times/week), salt intake (never/rarely, sometimes, usually, always), oily fish intake (never, <once per week, once per week, >once per week), coffee intake (cups per day), fruit and vegetable intake (a composite score based on fresh/dried fruit intake and raw/cooked vegetable intake), processed/red meat intake (days per week), Townsend Deprivation Index (a measurement of area-based socioeconomic status), sleep (≤5, 6, 7, 8 and ≥9hours per day), total leisure-time physical activity (min per day; based on walking, moderate physical activity and vigorous physical activity), antihypertensive medication use, anticholesterolemic medication use, antidiabetic medication use, genotyping array type and the first ten principal components of genetic ancestry. Cumulative hazard of coronary heart disease for genetic risk was adjusted for age (underlying timescale), sex, genotyping array type and the first ten principal components

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