Fig. 3From: Meal timing of dietary total antioxidant capacity and its association with all-cause, CVD and cancer mortality: the US national health and nutrition examination survey, 1999–2018Adjusted HRs for Δ DAC components and all-cause, CVD, and cancer mortalityAbbreviations: HRs, hazard ratio; CIs, confidence intervals; DAC, dietary total antioxidant capacity; HEI-2015, Healthy Eating Index 2015; BMI, body mass index; CVD, cardiovascular disease* P for trend across the quintile of DAC. HR (95%CI) was estimated by weighted Cox regression analyses. Δ equals dinner DAC components minus breakfast DAC componentsModel was adjusted for, age, sex, race, education, family income, dietary energy intake, alcohol consumption per day, smoking status, physical activity, BMI, diabetes, hypertension, CVD, cancer, hyperlipidaemia, adherence to HEI-2015 score, and dietary supplement useBack to article page