Fig. 4From: Meal timing of dietary total antioxidant capacity and its association with all-cause, CVD and cancer mortality: the US national health and nutrition examination survey, 1999–2018HRs with 95% CIs for all-cause mortality: substitution model of DAC at breakfast with dinnerAbbreviations: HRs, hazard ratio; CIs, confidence intervals; DAC, dietary total antioxidant capacity; HEI-2015, Healthy Eating Index 2015; BMI, body mass index; CVD, cardiovascular disease* P for trend across the quintile of DAC. HR (95%CI) was estimated by weighted Cox regression analysesModel was adjusted for, age, sex, race, education, family income, dietary energy intake, alcohol consumption per day, smoking status, moderate activity, BMI, diabetes, hypertension, CVD, cancer, hyperlipidaemia, adherence to HEI-2015 score, and dietary supplement useBack to article page