Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1–19 years

Table 1 Socio-demographic characteristics of 14,666 U.S. children 1–19 y reporting snacking intake and participating in NHANES 2007-2018^a,b,c

^aData were derived from DEMO files, NHANES 2007–2018, weighted.
^bSnacking = eating occasions self-identified as snacks or other eating between meals (beverages and extended consumption) > 0 kcal
^cNHANES = National Health and Nutrition Examination Survey
^dSE = standard error
^eIncludes non-Hispanic Asian and other race, including multi-racial
^fCalculated by dividing family income by the poverty guidelines specific to the survey year

ISSN: 1479-5868