| BMIz | Overweight or obese vs. healthy weight | ||||||
---|---|---|---|---|---|---|---|---|
Model 1a | Model 2b | Model 1a | Model 2b | |||||
B (95% CI) | P | B (95% CI) | P | OR (95% CI) | P | OR (95% CI) | P | |
Time 1 healthy food access | ||||||||
 Low access (ref) | - | - | - | - | - | - | - | - |
 Access | -0.04* (-0.08,.00) | .049 | -0.04 (-0.08,0.004) | 0.078 | 0.97 (0.789,1.20) | 0.785 | 0.88 (0.71,1.08) | 0.215 |
Change in healthy food access | ||||||||
 From [ample] access to low access (ref) | - | - | - | - | - | - | - | - |
 No change or from low access to [ample] access | 0.004 (-0.08,0.09) | 0.918 | 0.01 (-0.08,0.09) | 0.853 | 1.13 (0.74,1.73) | 0.567 | 1.12 (0.75,1.69) | 0.575 |
Time 1 walkability | ||||||||
 Walkability index | -0.01* (-0.02,-.00) | 0.027 | -0.01* (-0.02,-0.0002) | 0.046 | 0.95* (0.92,0.99) | 0.017 | 0.95* (0.91,0.99) | 0.012 |
Changes in walkability index (continuous) | -0.02* (-0.03,-0.005) | 0.010 | -0.02* (-0.04,-0.01) | 0.007 | 0.95 (0.88,1.02) | 0.158 | 0.93* (0.86,0.99) | 0.047 |
Change in walkability index (categorical) | ||||||||
 No change or decrease (ref) | - | - | - | - | - | - | - | - |
 Small increase | -0.05 (-0.10,0.004) | 0.070 | -0.05 (-0.10,0.001) | 0.058 | 1.07 (0.83,1.39) | 0.589 | 1.03 (0.80,1.33) | 0.810 |
 Moderate increase | -0.06* (-0.11,-0.003) | 0.037 | -0.06 (-0.12,-0.01) | 0.024 | 0.92 (0.69,1.19) | 0.476 | 0.85 (0.65,1.11) | 0.238 |