Table 4 Nutrient compositiona of CFBAI-listed foods, by advertising status in 2021
Category | # brands (products) | NPI score | Energy (Kcal) | Sat. fat (g) | Sodium (mg) | Added sugar (g) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
CTVb ads | No CTV ads | CTV adsc | No CTV ads | CTV ads | No CTV ads | CTV ads | No CTV ads | CTV ads | No CTV ads | CTV ads | No CTV ads | |
Yogurts | 1 (20) | 5 (87) | 71 (68–72)*** | 74 (72–76) | 65 (55–71) | 60 (53–75) | 0.0 (0.0–1.0)* | 0.0 (0.0–0.5) | 49 (42–56) | 48 (35–53) | 5.3 (4.2–6.5)*** | 1.3 (0.0–6.5) |
Cereals | 8 (20) | 5 (7) | 46 (41–48)* | 50 (44–54) | 389 (381–406) | 390 (389–405) | 0.0 (0.0–0.6) | 0.0 (0.0–0.0) | 538 (494–564)*** | 444 (417–462) | 30.8 (29.3–32.9) | 30.8 (19.5–33.3) |
Savory snacks | 1 (15) | 0 | 38 (36–44) | 467 (467–467) | 3.3 (3.3–3.3) | 833 (800–867) | 0.0 (0.0–0.0) | |||||
Cheese | 1 (10) | 0 | 28 (22–32) | 257 (237–286) | 9.4 (7.9–11.9) | 1143 (750–1158) | 0.0 (0.0–0.0) | |||||
Meals and entreesd | 2 (8) | 1 (2) | 68 (64–69)* | 72 (72–72) | 130 (106–132)* | 72 (69–75) | 1.3 (0.9–1.4)* | 0.4 (0.0–0.7) | 199 (186–333) | 242 (224–259) | 0.0 (0.0–0.7) | 1.7 (1.5–2.0) |
Sweet snacks | 1 (3) | 2 (27) | 32 (30–38)** | 62 (60–64) | 429 (393–429)** | 82 (76–92) | 5.4 (5.4–5.4)** | 0.0 (0.0–0.0) | 286 (286–286)** | 0 (0–3) | 28.6 (25.0–32.1)* | 14.2 (13.3–17.2) |
Nut butters | 0 | 1 (3) | 34 (34–38) | 625 (609–656) | 9.4 (9.4–10.9) | 391 (313–406) | 6.3 (4.3–6.3) | |||||
Total | 14 (76) | 14 (126) | 47 (36–68)*** | 72 (64–76) | 322 (81–429)*** | 68 (53–80) | 1.1 (0.0–3.3)*** | 0.0 (0.0–0.0) | 532 (56–785)*** | 43 (30–53) | 4.3 (0.0–27.3) | 2.7 (0.7–11.5) |