Skip to main content

Table 1 Baseline characteristics of participants included in the analysis

From: The effect of an app-based dietary intervention on diet-related greenhouse gas emissions – results from a randomized controlled trial

Characteristic

Intervention (n = 46)

Control (n = 47)

p value+

 

Mean (SD)

Mean (SD)

 

Age (years)

63.6 (10.4)

62.8 (11.3)

0.72

BMI (kg/m2)

30.5 (5.9)

29.6 (4.1)

0.44

Total energy intake (kcal/day)

2056 (585)

2026 (601)

0.81

Weekly physical activity (mins)

225 (124)

243 (110)

0.45

 

n (%)

n (%)

 

Sex

  

0.90

 Female

18 (39)

19 (40)

 

 Male

28 (61)

28 (60)

 

Education

  

0.60

 Primary/Secondary school

21 (48)

17 (36)

 

 College/University

23 (50)

30 (64)

 

 Don’t know/want to answer

1 (2)

0 (0)

 
  1. SD: Standard Deviation; BMI: Body Mass Index. +p-values obtained by t-test for continuous variables and by Chi-squared test for categorical variables