Fig. 1
Distribution of Nutri-Score for subcategories of general foods (n = 1468). Distributions are shown with boxplots where the vertical line in the box represent the median total points, the box indicate the 25th and 75th percentile and the whiskers indicate the lowest or highest value (maximum higher or lower than 1.5 × the interquartile range). The dots represent all single products within the category. Dark green color background indicates Nutri-Score class A, light green Nutri-Score class B, yellow Nutri-Score class C, light orange Nutri-Score class D, and dark orange indicates products classified with Nutri-Score E. *Excluding typical spreads or cold cuts used as sandwich toppings as they are included in the sandwich toppings category