How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?

Table 1 Nutri-Score total points thresholds for class and color [20, 21]

Nutri-Score total points for general foods	Nutri-Score total points for fats, oils, nuts and seeds	Nutri-Score total points for beverages	Class	Color
≤ 0	≤ -6	Water^a	A	Dark green
1 to 2	-5 to 2	≤ 2	B	Light green
3 to 10	3 to 10	3 to 6	C	Yellow
11 to 18	11 to 18	7 to 9	D	Light orange
≥ 19	≥ 19	≥ 10	E	Dark orange

ISSN: 1479-5868