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Table 1 Descriptive characteristics of the analysis group

From: The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents

 

Overall

(N = 2,065)

Male

(N = 970)

Female

(N = 1,095)

Continuous variables: mean (SD)

   

Sweet propensity, score (range: 0–68.4)

24.9 (11.2)

25.5 (11.0)

24.5 (11.3)

Fat propensity, score (range: 0–72.6)

25.0 (9.0)

25.9 (9.1)

24.2 (8.8)

Emotion-driven impulsivenessa, score (range: 12–48)

24.5 (7.5)

24.1 (7.5)

25.0 (7.5)

Psychosocial well-beinga, score (range: 9–48)

37.8 (5.7)

38.6 (5.2)

37.1 (6.0)

Age, years (range: 10.1–16.2)

13.4 (0.8)

13.4 (0.8)

13.4 (0.7)

Media use, hours per week (range: 0–56; missing = 94)

19.5 (12.2)

23.1 (12.9)

16.3 (10.6)

Categorical variables: %

   

Highest educational level of parentsb

   

high

48.2

47.5

48.8

low / medium

50.8

51.6

50.1

missing

1.0

0.8

1.1

Country

   

Central Europe

37.8

39.4

36.3

Northern Europe

32.0

29.8

34.0

Southern Europe

30.2

30.8

29.7

BMIc

   

Thin / normal weight

74.1

72.2

75.8

Overweight / obesity

25.7

27.8

24.2

Physical activity

(sports club membership)

   

no

62.1

66.5

58.3

yes

37.8

33.4

41.6

missing

0.1

0.1

0.1

Sleep quality

   

0

22.9

26.7

19.5

1

39.9

40.8

39.0

2–3

33.1

28.5

37.2

missing

4.1

3.9

4.3

  1. Information derived from W3 (2013–2014)
  2. Percentages may not add up to 100% due to rounding
  3. a Displayed as continuous variable but included as categorical variables in the main analysis
  4. b Based on International Standard Classification of Education Maximum (ISCED; maximum of both parents)
  5. c Displayed as categorical variables but included as continuous variables in the main analysis