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Table 4 Characteristics of articles associated with the food marketing domain (n = 51)

From: Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

Variables

 

n

%

References numbers

Jurisdiction level

National

27

53

[74,75,76,77, 85, 86, 88, 89, 157,158,159,160,161,162,163,164,165,166,167,168,169,170,171,172,173,174,175]

Provincial/territorial

11

22

[83, 84, 90,91,92, 176,177,178,179,180,181]

Regional

1

2

[182]

Municipal

12

24

[87, 183,184,185,186,187,188,189,190,191,192,193]

Setting

Television

18

35

[160, 161, 165, 166, 168, 169, 171,172,173, 176,177,178, 182, 184,185,186, 188, 189]

Digital

11

22

[157, 162, 163, 167, 169,170,171,172,173, 175, 190]

Food packaging

10

20

[74,75,76,77, 88, 89, 158, 159, 164, 183]

Stores or restaurants

9

18

[86, 87, 90,91,92, 169, 171,172,173]

Print

6

12

[169, 171,172,173,174, 182]

School settings

5

10

[83, 84, 172, 173, 191]

Recreational sports settings

5

10

[172, 173, 179,180,181]

Outdoor (billboards, signs, vehicles with product or brand marketing)

4

8

[171,172,173, 192]

Events (sport or concert)

4

8

[171,172,173, 182]

Giveaways, samples, or special offers

4

8

[169, 171,172,173]

Sponsorship

4

8

[169, 171, 173, 187]

Movie theatres

3

6

[172, 173, 193]

Radio

3

6

[172, 173, 182]

Methods

Data collection methods (all settings)

In-store

13

25

[74, 76, 77, 85,86,87,88,89,90, 158, 159, 164, 183]

Commercial database

10

20

[91, 92, 163, 168, 170, 184,185,186, 188, 189]

Questionnaire

8

16

[83, 84, 169, 171,172,173, 182, 190]

Online audit (for food packaging and digital media)

6

12

[75, 157, 162, 167, 175, 187]

Observational audit

5

10

[179,180,181, 191, 193]

TV station recording

5

10

[160, 161, 176,177,178]

TV viewing diary

3

6

[176,177,178]

Governmental database

2

4

[165, 166]

Other (e.g., print media, ground-truthing)

3

6

[166, 174, 192]

Outcomes

Exposure to marketing

40

78

[74, 76, 83, 85,86,87, 91, 92, 160,161,162,163, 165,166,167,168,169,170,171,172,173,174,175,176,177,178,179,180,181,182, 184,185,186,187,188,189,190,191,192,193]

Types of foods marketeda

28

53

[74, 76, 77, 89, 158,159,160,161, 163,164,165, 167, 168, 170, 175, 176, 178, 184,185,186,187,188,189,190,191,192,193]

Quality (‘healthiness’) of foods marketed

21

41

[75,76,77, 86, 88, 158, 160, 161, 163, 164, 170, 177,178,179,180,181, 185, 189, 190, 192, 193]

Power of marketing

20

39

[85, 86, 90, 157, 159,160,161,162, 167, 175,176,177, 179,180,181, 184,185,186, 190, 191]

Nutrient content of food marketed

13

25

[74, 75, 85, 88, 89, 163, 167, 170, 177, 178, 183,184,185]

Food companies that advertisedb

11

22

[86, 163, 166, 167, 170, 175, 183, 184, 187, 190, 193]

Presence of child-appealing marketing

4

8

[74, 89, 162, 167]

Location of marketing (e.g., at entryway, at checkout)

3

6

[86, 90, 193]

Serving size of foods marketed

2

4

[88, 89]

Other (e.g., social media use)

5

10

[83, 84, 162, 181, 190]

  1. aIncludes publications in which the identification of types of foods marketed is an explicit outcome as well as publications in which results are reported by food categories
  2. bIncludes publications in which the identification of food companies is an explicit outcome as well as publications in which results are reported by food companies