Variables | n | % | References numbers | |
---|---|---|---|---|
Jurisdiction level | National | 27 | 53 | [74,75,76,77, 85, 86, 88, 89, 157,158,159,160,161,162,163,164,165,166,167,168,169,170,171,172,173,174,175] |
Provincial/territorial | 11 | 22 | ||
Regional | 1 | 2 | [182] | |
Municipal | 12 | 24 | ||
Setting | Television | 18 | 35 | [160, 161, 165, 166, 168, 169, 171,172,173, 176,177,178, 182, 184,185,186, 188, 189] |
Digital | 11 | 22 | ||
Food packaging | 10 | 20 | ||
Stores or restaurants | 9 | 18 | ||
6 | 12 | |||
School settings | 5 | 10 | ||
Recreational sports settings | 5 | 10 | ||
Outdoor (billboards, signs, vehicles with product or brand marketing) | 4 | 8 | ||
Events (sport or concert) | 4 | 8 | ||
Giveaways, samples, or special offers | 4 | 8 | ||
Sponsorship | 4 | 8 | ||
Movie theatres | 3 | 6 | ||
Radio | 3 | 6 | ||
Methods | Data collection methods (all settings) | |||
In-store | 13 | 25 | ||
Commercial database | 10 | 20 | ||
Questionnaire | 8 | 16 | ||
Online audit (for food packaging and digital media) | 6 | 12 | ||
Observational audit | 5 | 10 | ||
TV station recording | 5 | 10 | ||
TV viewing diary | 3 | 6 | ||
Governmental database | 2 | 4 | ||
Other (e.g., print media, ground-truthing) | 3 | 6 | ||
Outcomes | Exposure to marketing | 40 | 78 | [74, 76, 83, 85,86,87, 91, 92, 160,161,162,163, 165,166,167,168,169,170,171,172,173,174,175,176,177,178,179,180,181,182, 184,185,186,187,188,189,190,191,192,193] |
Types of foods marketeda | 28 | 53 | [74, 76, 77, 89, 158,159,160,161, 163,164,165, 167, 168, 170, 175, 176, 178, 184,185,186,187,188,189,190,191,192,193] | |
Quality (‘healthiness’) of foods marketed | 21 | 41 | [75,76,77, 86, 88, 158, 160, 161, 163, 164, 170, 177,178,179,180,181, 185, 189, 190, 192, 193] | |
Power of marketing | 20 | 39 | [85, 86, 90, 157, 159,160,161,162, 167, 175,176,177, 179,180,181, 184,185,186, 190, 191] | |
Nutrient content of food marketed | 13 | 25 | ||
Food companies that advertisedb | 11 | 22 | ||
Presence of child-appealing marketing | 4 | 8 | ||
Location of marketing (e.g., at entryway, at checkout) | 3 | 6 | ||
Serving size of foods marketed | 2 | 4 | ||
Other (e.g., social media use) | 5 | 10 |