Table 1 Comparison of the sample’s characteristics across the two studies
Study | ||||
|---|---|---|---|---|
Dataset 1 | Dataset 2 | |||
Questionnaires | M (SD) | M (SD) | t (df) | p |
Age | 23.18 (3.64) | 22.67 (4.14) | -.86 (164.35) | .390 |
Body Mass Index | 23.11 (3.61) | 21.92 (2.72) | -2.46 (167.79) | .015 |
Years of education | 15.38 (2.47) | 15.24 (2.76) | .34 (165.67) | .736 |
Restrained Eating | 2.94 (0.68) | 2.84 (0.78) | -.84 (163.48) | .400 |
External Eating | 3.17 (0.59) | 3.30 (0.66) | 1.34 (165.48) | .182 |
Emotional Eating | 2.62 (0.86) | 2.70 (0.80) | .66 (172.83) | .513 |
Stress Eating | 3.09 (0.75) | 3.11 (0.68) | .14 (172.99) | .892 |
Food craving | 2.87 (0.84) | 2.92 (0.96) | .34 (164.47) | .737 |
Perceived self-regulatory success in dieting | 4.06 (0.75) | 4.12 (0.67) | .55 (172.95) | .585 |