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Table 2 Study 1: Descriptive Statistics and Correlations for Healthy Eating Identity (n = 834)

From: Psychometric validation of four-item exercise identity and healthy-eater identity scales and applications in weight loss maintenance

Variable

N

Mean

SD

Median

IQR

1

2

3

4

5

6

7

8

9

1. Healthy eating identity

834

0.70

1.50

0.75

2.50

-

        

2. TFEQa Cognitive restraint

774

10.86

4.47

11.00

6.00

0.42**

-

       

3. TFEQ Uncontrolled eating

779

8.79

3.95

13.00

6.00

-0.30**

-0.15**

-

      

4. TFEQ Emotional eating

777

5.77

3.70

2.00

6.00

-0.28**

-0.20**

0.65**

-

     

5. Food Craving

800

47.77

16.96

50.00

23.00

-0.27**

-0.17**

0.77**

0.67**

-

    

6. Age (years)

741

51.90

13.90

53.00

22.00

0.18**

-

-

-

-

-

   

7. Worry about infected with COVID-19

663

2.73

0.97

3.00

1.00

0.02

-

-

-

-

-0.02

-

  

8. Numbers of people live in household

830

1.93

1.55

1.00

2.00

-0.02

-

-

-

-

-0.25**

0.03

-

 

9. Height (m)

832

1.67

0.09

1.65

0.13

-0.03

-

-

-

-

0.00

0.03

-0.03

-

  1. aTFEQ = Three-Factor Eating Questionnaire; b Food Craving = Food Craving Questionnaire Trait– Reduced, *p <.05. **p <.01