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Fig. 2 | International Journal of Behavioral Nutrition and Physical Activity

Fig. 2

From: Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension

Fig. 2

Predicted greenhouse gas emissions by quintile of Planetary Health Diet Index (PHDI), Healthy Eating Index-2015 (HEI-2015), and Dietary Approaches to Stop Hypertension (DASH), National Health and Nutrition Examination Survey 2015–2018*

* Poisson regression models adjusted for total energy intake

† *p < 0.01, **p < 0.001 for the difference from Quintile 1. With the application of the Bonferroni correction statistical significance is defined as p < 0.0125 (0.05/4 comparisons = 0.0125)

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