| Component alone | Component controlling for total PHDI | PHDI score - component |
---|---|---|---|
Adequacy components | |||
Whole grains | -0.05*** (-0.06, -0.03) | -0.01 (-0.03, 0.01) | -0.03*** (-0.03, -0.02) |
Whole fruits | -0.04** (-0.06, -0.01) | 0.01 (-0.01, 0.03) | -0.03*** (-0.03, -0.02) |
Non-starchy vegetables | 0.05** (0.02, 0.08) | 0.13*** (0.09, 0.16) | -0.04*** (-0.05, -0.03) |
Nuts and seeds | -0.08*** (-0.11, -0.06) | -0.05*** (-0.07, -0.02) | -0.02*** (-0.03, -0.02) |
Total legumes | -0.08*** (-0.12, -0.04) | -0.02 (-0.06, 0.01) | -0.03** (-0.03, -0.02) |
Unsaturated oils | -0.08*** (-0.11, -0.06) | -0.06** (-0.09, -0.02) | -0.02*** (-0.03, -0.02) |
Moderation components | Â | Â | Â |
Starchy vegetables | -0.02 (-0.04, 0.01) | -0.01 (-0.04, 0.01) | -0.03** (-0.03, -0.02) |
Dairy | -0.04* (-0.07, -0.01) | -0.03* (-0.06. -0.01) | -0.03*** (-0.03, -0.02) |
Red and processed meat | -0.43*** (-0.46, -0.40) | -0.42*** (-0.45, -0.39) | 0.00 (-0.01, 0.01) |
Poultry | 0.07*** (0.05, 0.08) | 0.09*** (0.07, 0.10) | -0.03*** (-0.04, -0.03) |
Eggs | -0.02 (-0.05, 0.00) | 0.00 (-0.03, 0.02) | -0.03*** (-0.03, -0.02) |
Fish | -0.04 (-0.07, 0.01) | -0.02 (-0.05, 0.00) | -0.03*** (-0.03, -0.02) |
Saturated oils and trans fats | 0.05*** (0.03, 0.07) | 0.10*** (0.08, 0.13) | -0.04*** (-0.04, -0.03) |
Added sugar and fruit juice | 0.09*** (0.07, 0.11) | 0.15*** (0.13, 0.18) | -0.04*** (-0.05, -0.03) |