Table 3 Differences in the effects of messages with the Nutri-Score vs. without the Nutri-Score on the seven dependent variables, in relation with the nutritional quality of the products: analysis of variance and effect size (ηp2)
Overall Score | Perceived product nutritional quality | Perceived healthiness of the product | Affective evaluation of the product | Intention to purchase the product | Intention to personally consume the product | Intention to give the product to a child | |
|---|---|---|---|---|---|---|---|
ηp2 | ηp2 | ηp2 | ηp2 | ηp2 | ηp2 | ηp2 | |
F (df) | F (df) | F (df) | F (df) | F (df) | F (df) | F (df) | |
Source of effects: | |||||||
Messages with vs. without the Nutri-Score | .007 | .017 | .008 | .001 | .002 | .003 | .005 |
12.32 (1.1826)*** | 30.84 (1.1826)**** | 14.48 (1.1826)*** | 2.71 (1.1826) | 3.84 (1.1826)* | 4.95 (1.1826)* | 9.10 (1.1826)** | |
Nutritional quality | .276 | .454 | .386 | .223 | .05 | .038 | .09 |
696.96 (4.7304)**** | 1518.27 (4.7304)**** | 1148.39 (4.7304)**** | 523.15 (4.7304)**** | 96.95 (4.7304)**** | 72.43 (4.7304)**** | 179.65 (4.7304)**** | |
Messages with vs. without the Nutri-Score *Nutritional quality | .099 | .168 | .104 | .074 | .03 | .02 | .035 |
200.04 (4.7304)**** | 369.51 (4.7304)**** | 211.93 (4.7304)**** | 146.59 (4.7304)**** | 55.34 (4.7304)**** | 40.04 (4.7304)**** | 67.03 (4.7304)**** | |