| |
Males
|
Females
|
|---|
| |
n
|
κ
|
P
|
n
|
κ
|
P
|
|
Energy (MJ/d)
|
245
|
0.169
|
<0.0001
|
231
|
0.154
|
0.001
|
|
Protein (g/d)
|
245
|
0.169
|
<0.0001
|
231
|
0.202
|
<0.0001
|
|
% energy from protein
|
245
|
0.019
|
0.683
|
231
|
0.098
|
0.039
|
|
Total fat (g/d)
|
245
|
0.117
|
0.011
|
231
|
0.152
|
0.001
|
|
% energy from fat
|
245
|
0.143
|
0.002
|
231
|
0.051
|
0.282
|
|
Carbohydrate (g/d)
|
245
|
0.114
|
0.013
|
231
|
0.120
|
0.011
|
|
% energy from carbohydrate
|
245
|
0.117
|
0.011
|
231
|
0.063
|
0.182
|
- a At both timepoints, energy and macronutrient intakes were assessed using the diet history method.
- κ indicates extent of tracking, and can be interpreted as follows: κ < 0.20, poor tracking; κ 0.21–0.40, fair; κ 0.41–0.60, moderate; κ 0.61–0.8, good; κ 0.81–1.0, very good (Altman, 1991).
