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Table 2 Socio-demographic sample characteristics, walking behaviour and objective/perceived physical environmental characteristics

From: Environmental perceptions as mediators of the relationship between the objective built environment and walking among socio-economically disadvantaged women

Variable

Total sample

Socio-demographic characteristics

 

Age (mean [SD]; n = 4083)

34.6 (8.2)

Educational level (%; n = 4073)

 

  Low

22.6

  Medium

51.5

  High

25.9

Employment status (%; n = 4129)

 

  Employed

68.1

  Unemployed

31.9

Smoking status (%; n = 4136)

 

  Smoker

25.7

  Non-smoker

74.3

Marital status (%; n = 4112)

 

  Married/in a relationship

64.3

  Alone

35.7

Number of children up to 18 years in household (%; n = 4056)

 

  None

39.4

  One

17.6

  Two

26.1

  Three or more

17.0

Residential location (%; n = 4139)

 

  Urban

46.6

  Rural

53.4

Body Mass Index in kg/m2 (mean [SD]; n = 3868)

25.9 (5.9)

Walking behaviour (mean [SD])

 

Walking for transportation (min/week; n = 4036)

176.6 (277.4)

Leisure-time walking (min/week; n = 4070)

114.8 (173.2)

Objectively-assessed physical environment (2 km network buffer; mean [SD]; n = 4125 )

 

  Number of fast food restaurants

1.8 (3.1)

  Number of supermarkets/grocery stores

4.8 (10.8)

  Number of sports facilities

1.0 (1.3)

  Number of playgrounds

7.5 (5.9)

  Number of 3+ leg intersections

217.6 (165.5)

  Standardized ‘destinations/connectivity’ z-scoreb

0.01 (4.03)

Perceived environment (mean [SD]) a

 

Aesthetics, mean of 5 items (n = 4085)

3.7 (0.6)

Neighbourhood physical activity environment, mean of 7 items (n = 4069)

3.7 (0.6)

Personal safety, mean of 3 items (n = 4099)

3.2 (1.0)

Social cohesion of the neighbourhood, mean of 5 items (n = 4122)

3.3 (0.6)

  1. SD standard deviation.
  2. apositively scored on a 5-point Likert scale (1–5).
  3. bdestinations/connectivity z-score = z-fast food restaurants + z-supermarkets + z-sports facilities + z-playgrounds + z-intersections.