|
Objectively measured health behaviours
| | | | | | |
|
Physical activity energy expenditure (kJ/kg/d), n
|
Not measured
|
270, 37.8 ± 18.1
|
-
|
Not measured
|
160, 29 ± 13.6
|
-
|
|
Plasma vitamin C (μmol/l), n
|
260, 47.1 ± 19.1
|
260, 49.9 ± 21.9
|
2.78 (0.21, 5.35)*
|
152, 55.7 ± 20.8
|
152, 59.6 ± 20.8
|
3.91 (0.37, 7.45)*
|
|
Self-reported health behaviours
| | | | | | |
|
Total physical activity (MET h/d), n
|
280, 13.2 ± 8.2
|
280, 13.5 ± 8.4
|
0.25 (−0.57, 1.07)
|
168, 10.1 ± 5.5
|
168, 10.9 ± 5.7
|
0.85 (0.11, 1.59)*
|
|
Fat intake (g/day), n
|
279, 71.5 ± 30.6
|
279, 61.5 ± 22.2
|
−10.04 (−13.06, -7.01)***
|
166, 63.4 ± 28.2
|
166, 58.6 ± 23.5
|
−4.82 (−8.69, -0.95)*
|
|
Energy intake (kcal/d), n
|
279, 2004 ± 657
|
279, 1790 ± 498
|
−214 (−279, -149)***
|
166, 1776 ± 594
|
166, 1681 ± 504
|
−95 (−178, -12)*
|
|
Fruit intake (g/d), n
|
261, 253.4 ± 199.7
|
261, 292.7 ± 207.3
|
39.26 (12.64, 65.89)**
|
155, 303 ± 189.4
|
155, 343 ± 229.3
|
40.03 (5.85, 74.2)*
|
|
Vegetable intake (g/d), n
|
259, 209.8 ± 114.3
|
259, 229.2 ± 146
|
19.41 (5.19, 33.64)**
|
145, 277.5 ± 180.9
|
145, 277.6 ± 133.7
|
0.09 (−26.17, 26.36)
|
