Table 5 Dietary evaluation summary of interventions to improve Men’s nutritional and weight-loss outcomes - Effectiveness table
Study | Weight status/lipid studies/BP | Nutritional determinants | Nutrition Intake | Intervention Effectiveness | |||
|---|---|---|---|---|---|---|---|
Arao et al. (2007) | BMI | ✓ | Dietary control | × | Fat intake (serves) | × | YES |
Lipid studies | ✓ | Fruit intake (serves) | × | ||||
Blood Pressure(mmHg) | ✓ | Vegetable intake (serves) | × | ||||
Blood glucose | ✓ | ||||||
Booth et al. (2008) | Body Weight (kg) | × | - | Fat intake (serves) | ✓ | YES | |
BMI | × | Fruit intake (serves) | ✓ | ||||
Blood Pressure(mmHg) | ✓ | Dairy intake (serves) | ✓ | ||||
Braekman et al. (1999) | BMI | × | Nutrition knowledge | ✓ | Total Energy and macronutrient intake | ✓ | YES |
Lipid studies (HDL) | ✓ | ||||||
Leslie et al. (2002) | Height (cm) | × | Dietary practices monitored through dietary | × | Total energy intake | × | NO |
Body Weight (kg) | × | targets monitor | |||||
Waist Circumference (cm) | × | ||||||
Lipid studies | × | ||||||
Morgan (2009, 2011c) SHED-IT | Body Weight (kg) | × | Dietary knowledge and belief cognitions | × | Total energy intake | × | NO |
BMI | × | Quality of Life & general health measures | × | ||||
WC (CM) | × | Frequency of take-away food consumption | × | ||||
BP (mmHg) | × | & eating while watching TV | |||||
Morgan et al. (2011a) HDHK | [fathers] Weight (kg) | ✓ | Social support | na | Total energy intake | × | YES |
BMI | ✓ | Intentions | |||||
WC | ✓ | Self-efficacy | |||||
BP | ✓ | Outcome expectations | |||||
Morgan et al. (2011b) POWER | Body Weight (kg) | ✓ | Dietary patterns | ✓ | Dietary behaviours - Sweetened beverages (Serves). | ✓ | YES |
BMI | ✓ | Dietary cognitions. | ✓ | ||||
WC | ✓ | ||||||
BP | ✓ | ||||||
Pritchard et al. (1997) | Body Weight (kg) | ✓ | - | Energy intake (kcal) | × | YES | |
Fat Mass | ✓ | Percentage dietary fat | × | ||||
Tilley et al. (1999, 1997) | - | - | Total Fat (% Energy) | ✓ | YES | ||
Fibre intake (g/1000kj) | ✓ | ||||||
Fruit & Vegetable intakes (Serves) | ✓ | ||||||