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Table 1 Means and standard deviations of COMPASS weight status and dietary intake measures

From: Reliability and validity of the weight status and dietary intake measures in the COMPASS questionnaire: are the self-reported measures of body mass index (BMI) and Canada’s food guide servings robust?

 

Males

Females

Total

 

N

μ

SD

N

μ

SD

N

μ

SD

Weight Status (Time 1 self-reported)

         

 Height (cm)

74

173.85

9.41

65

163.96

6.90

139

169.06

9.56

 Weight (kg)

74

65.61

13.19

65

57.21

10.48

139

61.62

12.71

 Body Mass Index (kg/m2)

74

21.65

3.68

65

21.19

2.95

139

21.45

3.35

Weight Status (Time 2 self-reported)

         

 Height (cm)

74

173.97

9.29

65

163.50

7.95

139

168.90

10.02

 Weight (kg)

74

65.71

13.09

65

57.55

10.75

139

61.84

12.72

 Body Mass Index (kg/m2)

74

21.65

3.68

65

21.47

3.26

139

21.59

3.48

Weight Status (Time 2 measured)

         

 Height (cm)

74

174.07

8.88

65

163.69

6.72

139

169.05

9.38

 Weight (kg)

74

67.68

13.98

65

60.30

11.35

139

64.18

13.33

 Body Mass Index (kg/m2)

74

22.24

3.76

65

22.42

3.44

139

22.34

3.60

Dietary Intake (Time 1 self-reported)

         

 Meat and alternatives (0–5 servings)

84

2.50

1.07

94

1.91

0.89

178

2.19

1.02

 Fruits and vegetables (0–9 servings)

84

3.42

2.03

94

3.27

2.25

178

3.34

2.15

 Milk and alternatives (0–6 servings)

84

3.56

1.51

94

2.36

1.48

178

2.93

1.61

 Grain products (0–9 servings)

84

3.76

1.85

94

2.64

1.31

178

3.17

1.68

Dietary Intake (Time 2 self-reported)

         

 Meat and alternatives (0–5 servings)

84

2.26

0.92

94

1.69

0.89

178

1.96

0.95

 Fruits and vegetables (0–9 servings)

84

3.64

2.30

94

3.35

2.33

178

3.49

2.31

 Milk and alternatives (0–6 servings)

84

3.24

1.63

94

1.97

0.98

178

2.57

1.46

 Grain products (0–9 servings)

84

3.92

1.96

94

3.02

1.70

178

3.44

1.88

Dietary Intake (Time 2 measured)

         

 Meat and alternatives (0–5 servings)

84

2.07

1.11

94

1.58

1.08

178

1.81

1.11

 Fruits and vegetables (0–9 servings)

84

3.65

2.42

94

3.28

2.34

178

3.46

2.38

 Milk and alternatives (0–6 servings)

84

2.88

1.90

94

1.71

1.26

178

2.26

1.69

 Grain products (0–9 servings)

84

4.99

2.27

94

4.05

2.06

178

4.49

2.20