Table 2 Mean intake by condition
From: Reducing high calorie snack food in young adults: a role for social norms and health based messages
Social norm condition (n = 39) | Health condition (n = 48) | Control condition (n = 42) | |
|---|---|---|---|
High calorie snack food (grams) | 30.2 (20.9)* | 23.4 (20.4)* | 41.8 (37.7) |
Total snack (kcal) | 206.5 (121.9)^ | 164.5 (103.2)* | 266.3 (210.1) |
Fruit and vegetables (grams) | 103.1 (74.3) | 84.9 (58.4) | 97. 0 (62.6) |