Table 2 School factors associated with grade 7-12 students’ sugar-sweetened beverage consumption (N = 10879) and food consumption index (N = 10735)
Sugar-sweetened beverage | Food consumption index (n = 10496) | ||||
|---|---|---|---|---|---|
None versus one (n = 9518) | None versus 2+ (n = 7247) | ||||
OR [95% CI], p-value | OR [95% CI], p-value | b [95% CI], p-value | |||
Constant | - | - | 4.48 [3.59; 5.37], p < .001 | ||
Covariates | |||||
School postsecondary education | 0.89 [0.81–0.96], p = .01 | 0.84 [0.71–0.99], p = .048 | 0.12 [0.01; 0.23], p = .04 | ||
School setting | Urban (reference) | 1.00 | 1.00 | 1.00 | |
Suburban | 1.15 [0.91–1.41], p = .19 | 1.09 [0.76–1.54], p = .64 | 0.03 [-0.23; 0.29], p = .83 | ||
Rural | 1.01 [0.85–1.21], p = .89 | 1.11 [0.80–1.52], p = .54 | 0.04 [-0.21; 0.28], p = .77 | ||
Age | 0.98 [0.95–1.01], p = .17 | 1.01 [0.96–1.05], p = .77 | 0.02 [-0.02; 0.05], p = .33 | ||
Sex | Male (reference) | 1.00 | 1.00 | 1.00 | |
Female | 0.49 [0.45–0.54], p < .001 | 0.28 [0.24–0.33], p < .001 | 0.51 [0.42; 0.60], p < .001 | ||
School environment | |||||
Policy institutionalization – district guidelines | 1.08 [0.90–1.28], p = .44 | 0.98 [0.70–1.35], p = .88 | -0.09 [-0.31; 0.14], p = .44 | ||
Policy institutionalization – school nutrition practices | 0.65 [0.48–0.88], p = .01 | 0.69 [0.41–1.15], p = .16 | 0.23 [-0.12; 0.58], p = .19 | ||
Capacity & resources | Nutritional resources | 1.01 [0.88–1.16], p = .90 | 0.99 [0.76–1.27], p = .91 | -0.06 [-0.24; 0.12], p = .53 | |
Program participation | None (reference) | 1.00 | 1.00 | 1.00 | |
1 program | 0.96 [0.84–1.08], p = .48 | 0.96 [0.73–1.26], p = .77 | 0.01 [-0.18; 0.20], p = .93 | ||
2 programs | 0.97 [0.76–1.23], p = .81 | 0.88 [0.75–1.26], p = .49 | 0.07 [-0.15; 0.29], p = .54 | ||
Internal and external support | 0.91 [0.78–1.06], p = .25 | 1.08 [0.78–1.48], p = .65 | -0.03 [-0.24; 0.19], p = .80 | ||
Sugar-sweetened beverages availability | No (reference) | 1.00 | 1.00 | NA | |
Yes | 1.15 [1.02–1.30], p = .02 | 1.43 [1.13–1.80], p = .003 | NA | ||
Food availability index | NA | NA | 0.02 [-0.02; 0.05], p = .41 | ||