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Table 5 Correlations between FHC-NU and self-determination, food environment and support of healthy eating

From: Family health climate scale (FHC-scale): development and validation

  

Value

Cohesion

Communication

Consensus

Aggregated

Self-determination

Intrinsic

.32 (<.001)

.18 (<.001)

.48 (<.001)

.15 (.002)

.42 (<.001)

Identified

.41 (<.001)

.18 (<.001)

.47 (<.001)

.20 (<.001)

.47 (<.001)

Amotivation

-.37 (<.001)

-.28 (<.001)

-.26 (<.001)

-.11 (.027)

-.38 (<.001)

Food environment

Joint meals1

.20 (<.001)

.33 (<.001)

.10 (.042)

.06 (.236)

.24 (<.001)

Availability vegetables1

.26 (<.001)

.16 (.001)

.22 (<.001)

.14 (.006)

.27 (<.001)

Availability soft drinks1

-.31 (<.001)

-.10 (.043)

-.31 (<.001)

-.11 (.025)

-.31 (<.001)

Social support

Child

.18 (.001)

.14 (.004)

.33 (<.001)

-.09 (.061)

.24 (<.001)

Partner

.16 (.002)

.12 (.019)

.33 (<.001)

-.04 (.455)

.22 (<.001)

Received

.09 (.094)

.07 (.186)

.30 (<.001)

-.02 (.719)

.16 (.002)

  1. 1Spearman’s correlation coefficient.