| Baseline | 12 months | % difference within groups (12 months minus baseline %) | Difference between intervention & control group change at 12 months# | ||||||
---|---|---|---|---|---|---|---|---|---|---|
 | Intervention % | Control % | p-value^ | Intervention % | Control % | p-value^ | Intervention | Control | OR (95% CI) | p-value |
Meat | 72.2 | 74.5 | 0.21 | 67.0 | 70.1 | 0.21 | -5.2 | -4.4 | 0.90 (0.82-1.0) | 0.08 |
Fish | 67.0 | 69.3 | 0.25 | 78.9 | 73.2 | 0.01* | +11.9 | +3.9 | 1.38 (1.22-1.55) | 0.00* |
Milk | 68.9 | 70.2 | 0.52 | 75.1 | 73.1 | 0.39 | +6.1 | +2.9 | 1.15 (1.06-1.26) | 0.01* |
Salt | 44.8 | 44.4 | 0.83 | 52.4 | 45.3 | 0.01* | +7.6 | +0.9 | 1.14 (1.06-1.24) | 0.01* |
V&F | 11.9 | 12.1 | 0.89 | 21.2 | 12.7 | 0.00* | +9.2 | +0.6 | 1.37 (1.18-1.59) | 0.00* |
Spread | 66.4 | 66.3 | 0.95 | 72.6 | 64.7 | 0.00* | +6.1 | -1.7 | 1.08 (0.99-1.18) | 0.10 |
Smoking | 84.5 | 86.0 | 0.31 | 89.0 | 90.4 | 0.38 | +4.5 | +4.4 | 1.04 (0.96-1.14) | 0.14 |
Physical activity | 49.9 | 53.0 | 0.13 | 48.7 | 46.8 | 0.48 | -1.2 | -6.2 | 0.85 (0.76-1.01) | 0.10 |
Alcohol | 67.9 | 69.7 | 0.35 | 78.3 | 75.5 | 0.20 | +10.4 | +5.8 | 1.34 (1.21-1.48) | 0.00* |
Body weight | 43.5 | 38.8 | 0.06 | 42.3 | 39.7 | 0.34 | -1.2 | +1.7 | 1.02 (0.95-1.10) | 0.49 |