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Table 1 Nutritional characteristics of the target concession’s menu

From: Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

  Healthya Unhealthya
Main dishes 25% 75%
Snacks and desserts 50% 50%
Beverages 55.6% 44.4%
Total 44.4% 55.5%
Average caloric content per item 144 kcals 283 kcals
  1. aHealthy items met the definition of “choose most often” in the Alberta Nutrition Guidelines for Children and Youth [45]. Unhealthy items met the definition of “choose sometimes” and “choose least often”.