Table 4 Nutrients content (mean +/- standard deviation) of individual daily food baskets at baseline and under price manipulations for low-income group (n=95)
From: Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition
Baseline | Fruit and vegetable condition (FV) | Nutrient profile condition (NP) | FV/Baseline | NP/Baseline | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
(1) | (1) | ||||||||||
Proteins (g/d) | 66.90 | +/- | 31.5 | 64.82 | +/- | 19.5 | 59.91 | +/- | 20.7 | 0.4496 | 0.0016 |
Fat (g/d) | 62.60 | +/- | 41.7 | 56.49 | +/- | 24.5 | 55.81 | +/- | 24.2 | 0.588 | 0.206 |
Cholesterol (mg/d) | 307.51 | +/- | 151.8 | 268.93 | +/- | 84.3 | 301.62 | +/- | 118.4 | 0.0131 | 0.7485 |
PUFA* (g/d) | 9.11 | +/- | 5.9 | 7.93 | +/- | 3.2 | 7.67 | +/- | 2.8 | 0.1866 | 0.0151 |
MUFA* (g/d) | 23.47 | +/- | 16.2 | 20.94 | +/- | 8.9 | 20.26 | +/- | 8.8 | 0.6241 | 0.0763 |
SFA* (g/d) | 25.56 | +/- | 16.8 | 23.56 | +/- | 10.7 | 23.73 | +/- | 10.5 | 0.7767 | 0.6401 |
Carbohydrates (g/d) | 181.36 | +/- | 112.3 | 176.11 | +/- | 69.3 | 164.61 | +/- | 67.6 | 0.2339 | 0.2578 |
Added sugars (g/d) | 46.48 | +/- | 44.3 | 41.64 | +/- | 21.0 | 38.37 | +/- | 20.3 | 0.5285 | 0.2694 |
Fibers (g/d) | 14.83 | +/- | 5.8 | 15.57 | +/- | 4.8 | 15.38 | +/- | 5.3 | 0.0016 | 0.0376 |
Ca (mg/d) | 674.40 | +/- | 254.7 | 712.58 | +/- | 168.9 | 677.76 | +/- | 167.4 | <0001 | 0.1135 |
Fe (mg/d) | 8.50 | +/- | 4.6 | 8.64 | +/- | 2.8 | 8.62 | +/- | 3.1 | 0.0149 | 0.0797 |
Mg (mg/d) | 221.15 | +/- | 83.0 | 223.22 | +/- | 57.3 | 218.77 | +/- | 60.8 | 0.0377 | 0.4986 |
K (mg/d) | 2198.43 | +/- | 709.2 | 2312.69 | +/- | 530.6 | 2227.03 | +/- | 608.2 | <0001 | 0.1306 |
Na (mg/d) | 2939.60 | +/- | 1138.4 | 2700.27 | +/- | 849.6 | 2945.52 | +/- | 764.5 | 0.0312 | 0.1563 |
Vitamin A (mg/d) | 983.69 | +/- | 229.2 | 1151.17 | +/- | 331.1 | 1262.73 | +/- | 343.6 | <0001 | <0001 |
Thiamin (mg/d) | 0.86 | +/- | 0.4 | 0.94 | +/- | 0.3 | 0.86 | +/- | 0.3 | <0001 | 0.2594 |
Riboflavin (md/d) | 1.22 | +/- | 0.5 | 1.26 | +/- | 0.3 | 1.23 | +/- | 0.4 | 0.0022 | 0.191 |
Niacin (mg/d) | 12.30 | +/- | 5.4 | 12.21 | +/- | 3.6 | 11.44 | +/- | 4.1 | 0.1355 | 0.1099 |
Vitamin B6 (mg/d) | 1.20 | +/- | 0.4 | 1.30 | +/- | 0.3 | 1.30 | +/- | 0.4 | <0001 | <0001 |
Folates (mg/d) | 225.50 | +/- | 76.4 | 259.52 | +/- | 50.0 | 264.95 | +/- | 63.1 | <0001 | <0001 |
Vitamin B12 (μg/d) | 3.93 | +/- | 1.1 | 3.56 | +/- | 0.8 | 3.85 | +/- | 0.8 | <0001 | 0.7691 |
Vitamin C (mg/d) | 82.02 | +/- | 17.4 | 114.32 | +/- | 30.8 | 112.56 | +/- | 35.8 | <0001 | <0001 |
Vitamin D (μg/d) | 1.36 | +/- | 0.8 | 1.35 | +/- | 0.5 | 1.31 | +/- | 0.7 | 0.1853 | 0.9139 |
Vitamin E (mg/d) | 7.67 | +/- | 2.9 | 7.04 | +/- | 1.9 | 7.16 | +/- | 1.8 | 0.0448 | 0.0982 |