Table 5 Nutrients content (mean +/- standard deviation) of individual daily food baskets at baseline and under price manipulations for medium-income group (n=33)
From: Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition
Baseline | Fruit and vegetable condition (FV) | Nutrient profile condition (NP) | FV/Baseline | NP/Baseline | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
(1) | (1) | ||||||||||
Proteins (g/d) | 73.81 | +/- | 21.3 | 72.26 | +/- | 23.7 | 72.52 | +/- | 20.0 | 0.4999 | 0.3944 |
Fat (g/d) | 54.88 | +/- | 28.3 | 52.06 | +/- | 29.7 | 46.74 | +/- | 23.3 | 0.4247 | 0.0005 |
Cholesterol (mg/d) | 340.32 | +/- | 102.9 | 290.31 | +/- | 102.4 | 284.85 | +/- | 114.2 | <0001 | <0001 |
PUFA* (g/d) | 7.85 | +/- | 4.0 | 7.47 | +/- | 3.9 | 6.61 | +/- | 2.7 | 0.6557 | 0.0005 |
MUFA* (g/d) | 20.70 | +/- | 11.0 | 18.58 | +/- | 10.8 | 17.10 | +/- | 8.5 | 0.0509 | 0.0002 |
SFA* (g/d) | 22.26 | +/- | 11.4 | 22.19 | +/- | 12.9 | 19.45 | +/- | 10.1 | 0.8682 | 0.001 |
Carbohydrates (g/d) | 166.99 | +/- | 76.1 | 163.23 | +/- | 84.1 | 163.40 | +/- | 65.2 | 0.7598 | 0.6557 |
Added sugars (g/d) | 37.23 | +/- | 30.0 | 32.81 | +/- | 25.5 | 35.98 | +/- | 19.6 | 0.2785 | 0.7866 |
Fibers (g/d) | 15.44 | +/- | 4.0 | 17.94 | +/- | 5.9 | 17.67 | +/- | 5.1 | 0.032 | <0001 |
Ca (mg/d) | 727.83 | +/- | 172.6 | 750.68 | +/- | 204.9 | 745.03 | +/- | 161.5 | 0.1532 | 0.1696 |
Fe (mg/d) | 9.18 | +/- | 3.1 | 9.10 | +/- | 3.4 | 8.91 | +/- | 3.0 | <0001 | 0.1997 |
Mg (mg/d) | 236.54 | +/- | 56.2 | 271.13 | +/- | 69.5 | 269.89 | +/- | 58.7 | 0.1151 | <0001 |
K (mg/d) | 2448.22 | +/- | 480.5 | 2699.63 | +/- | 643.9 | 2661.15 | +/- | 586.8 | <0001 | <0001 |
Na (mg/d) | 2929.25 | +/- | 771.3 | 2895.61 | +/- | 1031.0 | 2706.49 | +/- | 737.6 | 0.0607 | 0.0002 |
Vitamin A (mg/d) | 772.99 | +/- | 155.3 | 1216.07 | +/- | 401.8 | 1115.96 | +/- | 331.5 | <0001 | <0001 |
Thiamin (mg/d) | 1.01 | +/- | 0.3 | 1.07 | +/- | 0.4 | 0.94 | +/- | 0.3 | 0.2478 | 0.0031 |
Riboflavin (md/d) | 1.47 | +/- | 0.4 | 1.46 | +/- | 0.4 | 1.45 | +/- | 0.4 | 0.882 | 0.4999 |
Niacin (mg/d) | 14.40 | +/- | 3.7 | 14.47 | +/- | 4.4 | 14.35 | +/- | 3.9 | 0.7465 | 0.6812 |
Vitamin B6 (mg/d) | 1.40 | +/- | 0.3 | 1.58 | +/- | 0.4 | 1.55 | +/- | 0.4 | <0001 | <0001 |
Folates (mg/d) | 246.22 | +/- | 51.8 | 296.66 | +/- | 60.7 | 283.38 | +/- | 60.9 | <0001 | <0001 |
Vitamin B12 (μg/d) | 4.62 | +/- | 0.7 | 4.28 | +/- | 1.0 | 5.19 | +/- | 0.8 | 0.0005 | <0001 |
Vitamin C (mg/d) | 82.29 | +/- | 11.8 | 124.15 | +/- | 37.4 | 119.49 | +/- | 34.6 | <0001 | <0001 |
Vitamin D (μg/d) | 1.96 | +/- | 0.5 | 1.02 | +/- | 0.7 | 1.28 | +/- | 0.6 | <0001 | <0001 |
Vitamin E (mg/d) | 7.20 | +/- | 2.0 | 7.57 | +/- | 2.3 | 7.23 | +/- | 1.8 | 0.0249 | 0.6941 |