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Figure 1 | International Journal of Behavioral Nutrition and Physical Activity

Figure 1

From: Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

Figure 1

Categorization of children’s open-ended responses explaining why they would be happy or unhappy if their kid’s meal came with a fruit/vegetable instead of French fries. One-third of children reported that they would be happy or somewhat happy, and these children are included in the left panel. One-third of children reported that they would be unhappy or somewhat unhappy, and these children are included in the right panel. For the children who would be happy if their kid’s meal came with a fruit/vegetable instead of French fries, the most common reasons were related to liking/taste (of fruits/vegetables; 57.1%) and health (41.9%). For the children who would be unhappy if their kid’s meal came with a fruit/vegetable instead of French fries, liking/taste (of French fries) was the most common reason (77.4%). Children's coded, open-ended responses could fall into more than one category, and category descriptions are in Table 1. Note: * = significant age group difference at p < .05.

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