From: Increasing access to healthful foods: a qualitative study with residents of low-income communities
Demographics | Study Area | Texas | United States |
---|---|---|---|
Median Age | 31.3 | 33.6 | 37.21 |
% White | 59.9 | 70.4 | 72.41 |
% Black or African American | 11.6 | 11.8 | 12.61 |
% Hispanic | 49.4 | 37.2 | 16.31 |
% Asian | 3.9 | 3.8 | 4.81 |
% Unemployed | 9.8 | 7.3 | 6.02 |
Median Income | 40,146 | 50,920 | 53,0462 |
% Enrolled in SNAP in the Past 12 Months | 19.17 | 11.2 | 11.42 |
% Individuals Below Poverty Level 3 | 25.75 | 17 | 10.92 |
% High School Graduates | 71.784 | 80.8 | 85.72 |
% Spanish Speaking Household | 46.71 | 29.3 | 29.42 |
% Living in Same House a Year Ago | 77.85 | 82.1 | n/a |