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Table 1 Participant demographics by vegetarian status

From: Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious'

 

Non-vegetarian (n = 1711)

Vegetarian (n = 106)

Test Statistic 1

P value

Age (years, mean ± SE)

44.8 ± 0.4

41.5 ± 1.8

F = 3.63

0.057

Age Group

  

χ2 = 9.80

0.020

   19 – 30 years

24.8%

38.1%

  

   31 – 50 years

40.9%

31.4%

  

   50 – 70 years

24.3%

20.0%

  

   71+ years

10.1%

10.5%

  

Sex (% female)

49.2%

70.8%

χ2 = 18.58

<0.001

Marital status

  

χ2 = 17.55

0.001

   Single

22.5%

35.2%

  

   Married

62.7%

50.5%

  

   Widowed

5.3%

10.5%

  

   Divorced/separated

9.5%

3.8%

  

Education level

  

χ2 = 0.45

0.800

   Secondary or less

33.3%

32.1%

  

   Technical or some university

47.6%

46.2%

  

   University graduate

19.1%

21.7%

  

Low income

22.8%

37.2%

χ2 = 9.28

0.002

Weight (kg, mean ± SE)

    

   Men

83.1 ± 0.6

82.2 ± 3.0

F = 0.10

0.754

   Women

67.9 ± 0.6

62.5 ± 1.8

F = 7.92

0.005

BMI (kg/m2, mean ± SE)

    

   Men

26.7 ± 0.2

25.9 ± 0.8

F = 0.81

0.346

   Women

25.7 ± 0.2

23.1 ± 0.7

F = 13.66

<0.001

BMI category – men

  

χ2 = 0.92

0.821

   Underweight (< 18)

0.2%

0.0%

  

   Normal weight (18-<25)

48.8%

51.6%

  

   Overweight (≥ 25-<30)

31.6%

35.5%

  

   Obese (≥ 30)

19.4%

12.9%

  

BMI category – women

  

χ2 = 16.34

0.001

   Underweight (< 18)

1.1%

0.0%

  

   Normal weight (18-<25)

59.6%

83.1%

  

   Overweight (≥ 25-<30)

21.2%

12.7%

  

   Obese (≥ 30)

18.1%

4.2%

  

Waist Circ. (cm, mean ± SE)

    

   Men

91.7 ± 0.4

92.5 ± 2.3

F = 0.11

0.740

   Women

79.8 ± 0.5

75.0 ± 1.5

F = 9.66

0.002

Health Condition – Men (% yes)

    

   Diabetes

5.5

3.2

χ2 = 0.31

0.580

   Heart disease

6.1

19.4

χ2 = 8.59

0.003

   Stroke

0.8

3.2

χ2 = 1.99

0.158

   High blood pressure

11.6

6.5

χ2 = 0.79

0.375

   High cholesterol

14.7

9.7

χ2 = 0.61

0.434

   Cancer

4.5

6.5

χ2 = 0.27

0.606

   Osteoporosis

0.7

0.0

χ2 = 0.22

0.643

   None of the above

70.9

63.3

χ2 = 0.81

0.370

Health Condition – Women (% yes)

    

   Diabetes

4.9

1.3

χ2 = 1.97

0.160

   Heart disease

3.7

4.0

χ2 = 0.02

0.889

   Stroke

1.9

0.0

χ2 = 1.45

0.228

   High blood pressure

15.3

6.7

χ2 = 4.15

0.042

   High cholesterol

11.3

6.8

χ2 = 1.44

0.230

   Cancer

8.3

1.3

χ2 = 4.70

0.030

   Osteoporosis

6.1

8.0

χ2 = 0.44

0.506

   None of the above

67.7

78.4

χ2 = 3.62

0.057

  1. 1. Statistical analysis consisted of ANOVA (vegetarian versus non-vegetarian, with age as a covariate) for continuous variables. Chi-square analysis was used for categorical variables.