Policy Components | Number | Percent (N = 19) |
---|---|---|
Time of day and venue where policy applies | ||
General recommendations only | 1 | 5% |
Specifically applies only to foods/ beverages sold during the school day | 9 | 47% |
Applies to vending machines | 18 | 95% |
Applies to cafeteria à la carte | 15 | 79% |
Applies to student stores | 15 | 79% |
Applies to fundraising activities | 9 | 47% |
Applies to after-school fundraising or concessions | 0 | -- |
Different standards set for grade levels | 10 | 53% |
Content and portion size | ||
Restricts food content | 14 | 74% |
Restricts food portion size | 10 | 53% |
Restricts sugar content of juice drinks | 14 | 74% |
Restricts portion size of beverages | 9 | 47% |
Restricts soda in all schools | 12 | 63% |
Policy elements extending beyond competitive foods | ||
Addresses marketing to students | 5 | 26% |
Addresses nutrition education | 6 | 32% |
Addresses physical education | 2 | 11% |
Addresses monitoring/compliance procedures | 6 | 32% |
Includes consequences for non-compliance | 2 | 11% |
Addresses measure of physical health (i.e. BMI) | 0 | -- |